Take Action Now! – Resources

A few resources listed to take action, educate, inform yourself, family and friends! This page will continue to grow!

 


From the Non-GMO Project:

Encourage Your Favorite Brands to Participate
If a brand you love is not verified, let them know about our verification program. Use your voice to help ensure a non-GMO food supply. Submit a product verification request

 


 

Grow your own organic garden!

Organic and Non-GMO seed companies

grow-your-own-groceriesOrganic Seed Alliance 

Seed Savers Exchange 

Rare Seeds Company – Bakers Creek Heirloom Seeds

Seeds of Change

Natural Gardening Company

Johnny’s Selected Seeds

Mountain Rose Herb Company

Park Seed Company 

Grow Organic – Peaceful Valley

 

Homestead Resources

backyard-homesteadUrban Homestead – Path to Freedom
UrbanHomestead On YouTube 

Homesteading Today

Commonsense Homesteading

The National Center for Home Food Preservation

Kitchen Gardeners International 

 

Permaculture Resources

permaculture-image_from-We-are-all-farmers

Credit. We Are All Farmers.

In 2012, I took a Permaculture class in Maryland. I was considering at that time taking Master Gardeners certification in Washington, DC at UDC(University of the District of Columbia) and had met with the Director. The permaculture course seemed like the next step in truly understanding  a solution-based alternative to growing food and living peacefully in our environment.

What is Permaculture?

  1. Permaculture is a system of agricultural and social design principles centered around simulating or directly utilizing the patterns and features observed in natural ecosystems. The term permaculture (as a systematic method) was first coined by Australians Bill Mollison and David Holmgren in 1978.

 

505-455-0514, 11a Camino Ancon, Santa Fe New Mexico 87506 (USA)

The Permaculture Research Institute
1158 Pinchin Road
The Channon, NSW 2480
Australia

Nutritional Advice

Cookbooks and Recipe books and blogs

The Family Cooks by Laurie David
Dr. Mark Hyman’s “The Blood Sugar Solution 10-Day Detox Diet”
Dr. Mark Hyman’s “The Blood Sugar Solution Cookbook”
Dr. Robert H. Lustig’s, “Sugar Has 56 Names: A Shopper’s Guide”
Dr. Robert H. Lustig’s “The Fat Chance Cookbook: More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight”
Whole Kids Foundation Recipes
Jamie Oliver’s “Food Revolution”
Kids Cook Monday’s Sugar-Free Brownies
Alice Waters’ “The Art of Simple Food”
Tal Ronnen’s “The Conscious Chef”
Mark Bittman’s “How to Cook Everything The Basics”
Julia Child’s “Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking”
Isa Chandra Moskowitz’s “Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week”
Deborah Madison’s “Vegetarian Cooking for Everyone”
Cook’s Illustrated Magazine’s “The Best 30-Minute Recipes”
Bryant Terry’s “The Inspired Vegan”
Douglas McNish’s “Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes”
Douglas McNish’s “Raw, Quick and Delicious!: 5-Ingredient Recipes in Just 15 Minutes”
Alexandra Zissu’s “The Conscious Kitchen: The New Way to Buy and Cook Food – to Protect the Earth, Improve Your Health, and Eat Deliciously”
Terry Walters’ “Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You”
Meghan Telpner’s “UnDiet: Eat Your Way to Vibrant Health”
Sugar Savvy
Josh Besh’s “My Family Table”
Quinoa with Asparagus and Shitakes
Savory Bread Pudding
Potato and Chorizo Tortilla
Halibut Baked in Parchment + Tarragon Pesto
The Daniel Plan’s 10 Tips for Your Faith Community


Kids Resources

Louie’s Kids
Whole Kids Foundation
How sugar affects the brain – TED-Ed – Nicole Avena
Super Sprowtz
Jamie Oliver
Kids Cook Monday
Family Cooks Productions
Chef Ann


 

School Nutrition and Gardening Resources


More Resources!

Institute for Responsible Technology

Institute for Responsible Technology
P O Box 469
Fairfield, IA 52556
Phone 641-209-1765
info@responsibletechnology.org

Non-GMO Project 
1155 N State Street, Suite #502
Bellingham, WA 98225

Office:877.358.9240
Fax: 866.272.8710

If you are interested in information about becoming a Participant in our Product Verification Program, please submit a Verification Inquiry Form or email verification@nongmoproject.org.

If you are a retailer please email: retailers@nongmoproject.org.

For urgent press inquiries please email: press@nongmoproject.org.

For general questions email: info@nongmoproject.org.


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