A few resources listed to take action, educate, inform yourself, family and friends! This page will continue to grow!
- Food Democracy Now
- GMO Shopping Guide
- Center for Food Safety
- Allergy Kids
- Just Label It
- Right to Know
- Food and Water Watch
- Dark Act – H.R. 1599
- Organic Consumers Association
- Institute for Responsible Technology
- Stand up for GE Labeling
- Chemical Reform
- FCC Cell Phone Radiation Standards
- Dr Sebi – Cell Food
- Food Empowerment Project
- Just Food (Food Justice)
From the Non-GMO Project:
Encourage Your Favorite Brands to Participate
If a brand you love is not verified, let them know about our verification program. Use your voice to help ensure a non-GMO food supply. Submit a product verification request.
Grow your own organic garden!
Organic and Non-GMO seed companies
In 2012, I took a Permaculture class in Maryland. I was considering at that time taking Master Gardeners certification in Washington, DC at UDC(University of the District of Columbia) and had met with the Director. The permaculture course seemed like the next step in truly understanding a solution-based alternative to growing food and living peacefully in our environment.
What is Permaculture?
Permaculture is a system of agricultural and social design principles centered around simulating or directly utilizing the patterns and features observed in natural ecosystems. The term permaculture (as a systematic method) was first coined by Australians Bill Mollison and David Holmgren in 1978.
1158 Pinchin Road
The Channon, NSW 2480
Dr. Mark Hyman’s “The Blood Sugar Solution”
Robert H. Lustig’s, “Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease”
Dr. Nicole Avena’s “Why Diets Fail (because you’re addicted to sugar)”
Gary Taubes’ “Why We Get Fat”
Dr. Marion Nestle’s “Food Politics”Dr. Kelly Brownell’s “Food Fight”
Dr. David Kessler’s “The End of Overeating”
The Daniel Plan by Rick Warren Dr. Daniel Amen, and Dr. Mark Hyman
Cookbooks and Recipe books and blogs
The Family Cooks by Laurie David
Dr. Mark Hyman’s “The Blood Sugar Solution 10-Day Detox Diet”
Dr. Mark Hyman’s “The Blood Sugar Solution Cookbook”
Dr. Robert H. Lustig’s, “Sugar Has 56 Names: A Shopper’s Guide”
Dr. Robert H. Lustig’s “The Fat Chance Cookbook: More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight”
Whole Kids Foundation Recipes
Jamie Oliver’s “Food Revolution”
Kids Cook Monday’s Sugar-Free Brownies
Alice Waters’ “The Art of Simple Food”
Tal Ronnen’s “The Conscious Chef”
Mark Bittman’s “How to Cook Everything The Basics”
Julia Child’s “Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking”
Isa Chandra Moskowitz’s “Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week”
Deborah Madison’s “Vegetarian Cooking for Everyone”
Cook’s Illustrated Magazine’s “The Best 30-Minute Recipes”
Bryant Terry’s “The Inspired Vegan”
Douglas McNish’s “Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes”
Douglas McNish’s “Raw, Quick and Delicious!: 5-Ingredient Recipes in Just 15 Minutes”
Alexandra Zissu’s “The Conscious Kitchen: The New Way to Buy and Cook Food – to Protect the Earth, Improve Your Health, and Eat Deliciously”
Terry Walters’ “Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You”
Meghan Telpner’s “UnDiet: Eat Your Way to Vibrant Health”
Josh Besh’s “My Family Table”
Quinoa with Asparagus and Shitakes
Savory Bread Pudding
Potato and Chorizo Tortilla
Halibut Baked in Parchment + Tarragon Pesto
The Daniel Plan’s 10 Tips for Your Faith Community
School Nutrition and Gardening Resources
How sugar affects the brain – TED-Ed – Nicole Avena
Kate Adamick’s “Lunch Money”
Super Sprowtz: Using the educational power of media to help children learn about nutrition and wellness
Institute for Responsible Technology
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